Potato Salad With Green Beans and Chicken
No-mayo potato salad with green beans and chicken—fresh, flavorful, and perfect hot or cold. A great make-ahead dish for picnics and cookouts!
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Cooking tools:
- Blender
- Mixing bowl
- Serving bowl
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 cup olive oil
- 1/4 cup white-wine vinegar
- 1 clove garlic, minced
- salt
- freshly ground black pepper
- 2 pounds potatoes, peeled, cooked, and still warm
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped red onion
- 6 boneless, skinless chicken breast halves, grilled just until tender, sliced
- 1 pound green beans, cooked until crisp-tender
- cherry tomato halves, for garnish
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