Summer Harvest Chicken-Potato Salad Recipe
Dinner ready in just 30 minutes! Chicken, green beans and potatoes come together in this fresh and flavorful salad.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 medium red potatoes (1 lb.), cut into 3/4-inch cubes
- 1/2 lb. fresh green beans, trimmed, cut into 1-inch pieces (about 2 cups)
- 1/2 cup nonfat plain yogurt
- 1/3 cup purchased fat-free ranch salad dressing
- 1 tablespoon prepared horseradish
- 1/4 teaspoon salt
- Dash pepper
- 2 cups cubed cooked chicken breast
- 2/3 cup thinly sliced celery
- Torn salad greens, if desired
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