Smoked haddock scotch egg - Harrison Catering
Make delectable fish Scotch eggs using haddock and smoked haddock for a unique twist. Crispy and delicious served with a watercress salad.
Ingredients
- 250g haddock fillets
- 50g sea salt
- 8 free-range eggs
- 200g smoked haddock, boned and skinned
- Freshly-ground white pepper
- Flour for dusting
- 2 free-range eggs, beaten
- 100g fresh white breadcrumbs
- Vegetable or corn oil for frying
- Watercress salad
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