Smoked haddock egg pies | Woolworths TASTE
Flaky haddock baked in a creamy dill sauce topped with crispy pastry—oven-cooked to perfection and served hot. Login to try this recipe!
Ingredients
- 300 g smoked haddock fillet
- 250 ml milk
- 250 ml water
- 2 T dill chopped, plus a few sprigs
- 1 bay leaf
- 3 - 4 peppercorns
- 45 g butter, plus extra for greasing and brushing
- 3 T flour
- 2 T crème fraîche
- Sea salt and freshly ground black pepper, to taste
- 6 sheets phyllo pastry
- 6 free-range eggs
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