Crispy Parmesan Artichoke Snacks
Can’t stop at just one? Neither can we! Try out our Fried Parmesan Artichokes for the ultimate snack. Pair them with our zesty Lemon Caper Mayo for a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- Cooking oil spray
- 2 (16 ounce) jars Reese Marinated Artichoke Hearts, drained and patted dry
- Freshly grated parmesan
- 1 cup mayo (for plant-based version use vegan mayo)
- Freshly squeezed lemon juice, to taste
- 1 tsp dill
- 2 tbsp Reese Capers, drained and minced
- Salt and pepper, to taste
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