Thermomix recipe: Pandan Panna Cotta
Our very pretty (and fragrantly delicious) pandan panna cotta for our Vietnomnom cooking class It is on our minds constantly. Should we make another?
Keywords
- pandan flan
- flan
- pandan
- thermomix
- tenina
- cooking with tenina
- vietnamese
- vietnomnom
- cooking class
- easy
- pretty dessert
- recipe
- insider club
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Cooking tools:
- Blender
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ramekin
- Plate
- Refrigerator
Ingredients
- 2 Tablespoons flavourless gelatin bloomed in 50g water
- 500 Grams whole milk
- 200 Grams coconut milk
- 30 Grams pandan leaves (available frozen from Asian grocers)
- 200 Grams Sweetened Condensed Milk
- 3 eggs
- 1 Teaspoon vanilla bean paste
- Pinches pink salt flakes
- 2 Drops Pandan flavouring (add more or less to get your desired colour/flavour)
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