saturday night chicken | don't eat alone

saturday night chicken | don't eat alone

donteatalone.com

Experience love and flavor with Saturday Night Chicken—cajun-spiced chicken and fettuccine alfredo, a dish that brought two souls together every Saturday night.

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Ingredients

  • 1 pound boneless chicken breast cutlets, cut in small pieces
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • adobo seasoning (see note)
  • Tony Chachere’s Creole Seasoning
  • fettuccine pasta
  • 1/2-1 cup Parmigiano Reggiano cheese, grated
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • pasta water, if needed

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