saturday night chicken | don't eat alone
Experience love and flavor with Saturday Night Chicken—cajun-spiced chicken and fettuccine alfredo, a dish that brought two souls together every Saturday night.
Ingredients
- 1 pound boneless chicken breast cutlets, cut in small pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- adobo seasoning (see note)
- Tony Chachere’s Creole Seasoning
- fettuccine pasta
- 1/2-1 cup Parmigiano Reggiano cheese, grated
- 2 tablespoons butter
- 1/4 cup heavy cream
- pasta water, if needed
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