Borscht Soup | Ask Dr. Nandi | Official Site
Enjoy this healthy Borscht Soup recipe at home!
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Stove
- Mixing bowl
- Spoon
- Ladle
- Soup bowl
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 medium onion (chopped)
- 2 cups beef or vegetable broth
- 1 medium russet potato (peeled and diced)
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1 1/2 cups beets (steamed and cubed)
- 2 tsp red wine vinegar
- 1/4 cup sour cream
- 1 Tbsp prepared horseradish
- 1 Tbsp fresh parsley (chopped)
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