Traditional Beef Borscht Soup Recipe
When was the last time you had a perfect borscht? Don't know what to cook over the weekend? Enjoy the best recipe for a traditional borscht!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Slotted spoon
- Measuring spoon
- Serving bowl
Ingredients
- 3 medium-sized beets (peeled)
- 9 cups beef broth (with meat)
- 2 tbsp vegetable oil or butter
- 2 carrots
- 1 large onion
- ½ medium head cabbage (thinly sliced)
- 3 larger potatoes (cubed)
- 1 clove of garlic
- 1 tbsp tomato purée
- 2 bay leaves
- 1 tsp ground cumin
- 1 tsp sugar
- ½ Chinese five spice
- Salt
- black pepper
- Bunch of fresh dill and/or parsley
- Sour cream to taste
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