Rice a Roni Chicken Salad – Cooking Aboard with Jill
Recently Dave and I visited our friends Mike and Lori for a barbeque in Poulsbo, WA. I worked with them at the US Army Corps of Engineers when we lived in California. This salad was one of the sides...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 13.8 oz Rice A Roni
- 4 tbsp Butter
- 5 cups Water
- 12 oz Marinated Artichokes
- 1 cup Cooked Chicken Breast (Cubed)
- 8 Green Onions
- 4 oz Sliced Almonds
- 8 oz Sliced Black Olives
- Salt & Pepper to Taste
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