Pesto Sauce | The Logrus
Directions Puree ingredients together except for cheese and pine nuts. Add puree, pine nuts and cheese to saucepan and heat.
Ingredients
- 2 cups basil leaves
- 1 or 2 cloves garlic, crushed
- 3/4 - 1 c olive oil
- 1/4 tsp salt
- dash of pepper
- 1/2 c romano cheese, grated
- 2 tbsp pine nuts, lightly toasted
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