Dhokla Recipe - Hare Krishna Recipes

Dhokla Recipe - Hare Krishna Recipes

harekrishnarecipes.com

Hare Krishna Dhokla are steamed savory cakes made from fermented rice and chickpea batter, often served with chutney. These dhoklas are ideal for those

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Ingredients

  • 1 cup rice
  • 1/2 cup chana dal (split chickpeas)
  • 1/2 cup yogurt
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp baking soda
  • Salt to taste
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • A pinch of asafoetida (hing)
  • A few curry leaves

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