Makai Dhokla Recipe - Savoury Steamed Corn Cake | Archana's Kitchen

Ingredients

• 1 cup Sweet corn
• 1/2 cup Curd (Dahi / Yogurt) whisked
• 2-3 Green Chillies chopped
• 1 inch Ginger sliced
• 1/4 teaspoon Asafoetida (hing)
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Enos Fruit Salt
• 1/2 teaspoon Lemon juice
• 1/2 teaspoon Sugar
• Salt to taste
• Coriander (Dhania) Leaves Chopped for garnishing
• Oil for greasing the plates/moulds
• 2 tablespoon Oil
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 sprig Curry leaves torn
• 1/2 teaspoon Red Chilli powder