1-Dish Blueberry Cheesecake

Ingredients

• 1-1/2 cups all-purpose flour
• 2 envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2/3 cup very warm milk (120° to 130°F)
• 1/4 cup butter OR margarine, melted
• 1 egg
• Blueberry Sauce
• 1-1/2 cups blueberries, fresh OR frozen
• 1/3 cup sugar
• 1 tablespoon corn starch
• 2 tablespoons cold water
• 1/2 teaspoon almond extract
• Cheesecake
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon pure vanilla extract