1-Dish Raspberry Cheesecake

Ingredients

• BATTER:
• 1-1/2 cups all-purpose flour
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 cup butter OR margarine, melted
• 2/3 cup very warm milk (120° to 130°F)
• 1 egg
• RASPBERRY SAUCE:
• 1-1/2 cups frozen unsweetened raspberries
• 1/2 cup sugar
• 1 tablespoon corn starch
• 2 tablespoons cold water
• CHEESECAKE FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1/4 teaspoon almond extract
• GARNISH:
• 3 tablespoons sliced almonds (optional)