Cheesesteak Sandwiches recipe | PCC Community Markets
Grilled cheesesteak sandwiches with marinated beef, sliced onions, and provolone cheese—allergen notes included. Perfect for meal prep or family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 (3-pound) boneless bottom round roast (rump roast)
- 1 tablespoon ground pepper
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons ground mustard
- 1/2 teaspoon allspice
- 2 teaspoons salt
- 2 tablespoons high-heat oil
- 2 large white onions, very thinly sliced
- 2 red peppers — cored, seeded and diced
- 12 French rolls
- 12 slices provolone cheese
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