Cheesesteak Sandwich -
Easy homemade cheesesteak sandwich with fewer calories than many fast food hamburgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- 8 oz. (225 g) raw beef tenderloin or ribeye
- 1 (300 g) large bell pepper (red, green or yellow)
- 1 (300 g) onion, halved, and sliced thin
- 1 tablespoon (15 ml) olive oil
- 4 slices (90 g) swiss or provolone cheese
- 4 buns or rolls (about 90 grams each)
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