Easy & Flavorful Saltado con Pollo: My - Cooking with Kendra

Ingredients

• 1 lb (450 g) boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tbsp (30 mL) vegetable oil
• 1 medium red onion, sliced
• 1 medium red bell pepper, sliced
• 1 medium yellow bell pepper, sliced
• 1 medium tomato, diced
• 3 cloves garlic, minced
• 3 tbsp (45 mL) soy sauce
• 1 tbsp (15 mL) red wine vinegar
• 1 tsp (5 mL) ground cumin
• Salt and pepper to taste
• 2 cups (300 g) cooked white rice
• Fresh cilantro, for garnish