Butterscotch Mascarpone Pots de Crème Recipe | Wisconsin Cheese
Sweet, silky butterscotch custard features rich, creamy, and slightly sweet, mascarpone cheese for pots de crème that taste as good as they look.
Ingredients
- 4 tablespoons unsalted butter, cubed
- 1/2 cup packed brown sugar
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 container (8 ounces) Crave Brothers Farmstead Classics® Mascarpone cheese
- 3 large egg yolks
- Sweetened whipped cream
- Shaved white chocolate
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