Chocolate mascarpone cheesecake pots recipe
Indulge in creamy chocolate mascarpone cheesecake pots, rich and decadent with a touch of vanilla—perfect for special occasions or a luxurious dessert.
Ingredients
- 240 ml
- whipping cream
- 250 g
- Mascarpone cream cheese
- 115 g
- semisweet chocolate, finely chopped
- 30 g
- sugar
- 3 medium
- eggs
- 1 tsp
- vanilla extract
- 1 pinch(es)
- salt
- boiling water
- whipped cream, for serving
- chocolate curls, for serving
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