Butterscotch Mascarpone Pots de Crème Recipe | Wisconsin Cheese

Name: Butterscotch Mascarpone Pots de Crème Recipe | Wisconsin Cheese
Ingredients: 4 tablespoons unsalted butter, cubed; 1/2 cup packed brown sugar; 1 1/2 cups heavy whipping cream; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 container (8 ounces) Crave Brothers Farmstead Classics® Mascarpone cheese; 3 large egg yolks; Sweetened whipped cream; Shaved white chocolate

www.wisconsincheese.com

Sweet, silky butterscotch custard features rich, creamy, and slightly sweet, mascarpone cheese for pots de crème that taste as good as they look.

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View full recipe on www.wisconsincheese.com

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