Butternut Squash Lasagna | DJ Blatner
In this lasagna, butternut squash and zucchini slices are the SuperSwap for noodles. There’s a good amount of cheese in […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dawnjacksonblatner.com.
Ingredients
- One 2-3 pound butternut squash, with a long neck
- 2 medium zucchini
- 1 container baby kale, sautéed (about 3 cups)
- One 15oz container organic part-skim ricotta cheese
- 1 organic egg, beaten
- 1 teaspoon dried oregano
- 1-2 garlic cloves, minced
- One 24oz jar of your favorite C.R.A.P.-free marinara sauce
- 1 cup shredded parmesan cheese
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