Butternut Squash Lasagna Recipe | US Community Lifetyle

Ingredients

• 1 medium sized butternut squash (about 6 cups, cubed)
• 3 tablespoons olive oil, divided
• 2 cups ricotta cheese, divided
• ½ cup milk
• 2 teaspoons salt, divided
• 2 teaspoons pepper, divided
• 1 teaspoon garlic powder
• ½ teaspoon nutmeg
• 4 cups spinach leaves, packed
• 1 large egg
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup shredded parmesan, divided
• 8 lasagna noodles