Breakfast Schnitzelbrötchen Recipe

Name: Breakfast Schnitzelbrötchen Recipe
Total time: 60 min
Ingredients: 4ea Euro-Bake Pretzel Bun; 4ea 112g Crispy Chicken Schnitzel; 40g Grüne Soße (German Style Sauce); 4 ea Fried Egg; 120g Mushroom Sauce; Leaf Lettuce; 60g Bacon, diced; 50g Onion, small diced; 20g Garlic, minced; 30g Grapeseed Oil; 300g Mushroom, sliced; 40g Porcini Mushrooms, rehydrated; 40g Flour; 200g Beer; 1000g Beef Stock; 5g Tomato Paste; 35g Dijon Mustard; 3g Thyme; 8g Cabernet Vinegar; Potato Starch or Corn starch if needed to be thicker; 150g green herbs (borage, chervil, cress, parsley, burnet, sorrel and chives); 150 g creme fraiche or sour cream; 150 g full fat yogurt; 1 small onion (about 50g); 1 teaspoon mustard; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and Pepper, to taste

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Start Oktoberfest right with schnitzel, egg, and Grüne Soße on a Pretzel Kaiser Roll. A hearty, craveable breakfast menu feature.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eurobake.us.

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