Schnitzel Sandwiches | Cook Smarts

Name: Schnitzel Sandwiches | Cook Smarts
Total time: 50 min
Ingredients: 1 lb Pork tenderloin, sliced on a bias; 1/3 cup Sour cream; 2 Tbsp Mayonnaise; 2 Tbsp Mustard, German-style (plus more for serving; sub Dijon mustard); 1 cup Panko breadcrumbs; 2 Tbsp Flour, all-purpose; 1/2 tsp Thyme, dried; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; for baking Foil; 3 Tbsp Butter; 4 Pretzel rolls (sub any sandwich rolls); 2 oz Spring mix; 1/2 head Cabbage, red, chopped (about 16-20 oz for 4 servings; adjust if customizing); 2 cloves Garlic, chopped; 2 tsp Dill, fresh, chopped; 2 Tbsp Butter; 2 Tbsp Vinegar, apple cider; 1 Tbsp Brown sugar

mealplans.cooksmarts.com

Kick off Oktoberfest with this weeknight-friendly spin on German schnitzel. Baking the breaded cutlets over melted butter helps them get nice and crisp - just r

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Ingredients

1 lb Pork tenderloin, sliced on a bias
1/3 cup Sour cream
2 Tbsp Mayonnaise
2 Tbsp Mustard, German-style (plus more for serving; sub Dijon mustard)
1 cup Panko breadcrumbs
2 Tbsp Flour, all-purpose
1/2 tsp Thyme, dried
1/2 tsp Garlic powder
1/4 tsp Salt
1/4 tsp Black pepper
for baking Foil
3 Tbsp Butter
4 Pretzel rolls (sub any sandwich rolls)
2 oz Spring mix
1/2 head Cabbage, red, chopped (about 16-20 oz for 4 servings; adjust if customizing)
2 cloves Garlic, chopped
2 tsp Dill, fresh, chopped
2 Tbsp Butter
2 Tbsp Vinegar, apple cider
1 Tbsp Brown sugar