Pomegranate Glazed Turkey - Tegel

Ingredients

• 2 cups chicken stock
• 25g butter
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, finely chopped
• 2 cups Israeli couscous
• ¼ cup pistachio nuts, toasted and chopped
• 1/3 cup almonds, toasted and chopped
• ¼ cup chopped parsley
• ¼ cup currants
• ½ teaspoon ground cinnamon
• Salt and freshly ground black pepper
• 1 Tegel Whole Frozen Turkey - Various Sizes , thawed
• 50g butter, melted
• 4 tablespoons pomegranate molasses
• 1 teaspoon ground paprika
• 1 teaspoon Dijon mustard
• 2 teaspoons honey
• Seeds from 1 pomegranate
• Mint and parsley leaves
• Grilled orange slices or mandarins to garnish (optional) Stuffing quantity is enough for up to a 6kg turkey. Any excess stuffing can be served alongside.