Spatchcocked Turkey with Pomegranate Molasses Glaze – Ontario Turkey

Ingredients

• 1 whole Ontario turkey 10-14 lbs (4.5-6kg)
• 2 tbsp (30 mL) Za’atar seasoning
• 2 tbsp (30 mL) Olive oil
• 1 tsp (5 mL) salt
• 1/2 tsp (2.5 mL) fresh ground black pepper
• 1/4 cup (60 mL) pomegranate molasses
• 1 tbsp (15 mL) liquid honey
• 1/4 cup (60 mL) drippings
• 2 cups (500 mL) turkey broth
• 1 tbsp (15 mL) pomegranate molasses
• 2 tsp (10 mL) liquid honey
• 2 tbsp (30 mL) corn starch
• 2 tbsp (30 mL) cold water
• 1 tbsp (15 mL) butter
• Salt and pepper to taste