CREME ANGLAISE Recipe

CREME ANGLAISE Recipe

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Luscious creme anglaise perfect for fresh fruit, with variations like chocolate, mocha, or orange to elevate your dessert.

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Ingredients

  • 1 cups Milk
  • 2 Egg yolks
  • 4 tablespoon Granulated sugar
  • 1 teaspoon Flour
  • 2 teaspoon Vanilla
  • 2 oz Bittersweet chocolate, chopped (optional)
  • 3 teaspoon Instant espresso powder OR 2 tablespoon Grand Marnier or Cointreau (optional)

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