Flavorful Vietnamese Noodles with Lemongrass Chicken Made Simple

Name: Flavorful Vietnamese Noodles with Lemongrass Chicken Made Simple
Total time: 30 min
Ingredients: Boneless chicken thighs without the skin (600-800g); 1 tablespoon of vegetable oil; The white part of 1 lemongrass stalk, crushed and coarsely chopped; 2 minced garlic cloves; 2 tablespoons of light soy sauce; 2 tablespoons of fresh lime juice; 2 tablespoons of fish sauce; 1 tablespoon of brown sugar; 2 tablespoons of lime juice; 1/2 cup of cold water; A quarter cup of fish sauce; 4 tablespoons of rice vinegar; 2 tablespoons of white sugar; Chopped red chili (one bird’s eye variety); Fresh mint leaves; Julienned cucumbers (2); 5 cups of shredded iceberg lettuce; Sprouts from 3 cups of fresh beans; Lime pieces to serve; Carrots cut into thin strips (2); 200g of dried vermicelli noodles; Fresh cilantro leaves

yummygusto.com

Create an irresistible Vietnamese dish at home. Juicy chicken, fresh veggies, and a zesty sauce come together in a mouthwatering noodle bowl perfect for any meal.

View full recipe on yummygusto.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yummygusto.com.

Share this recipe:

Cooking tools: