Vietnamese Lemongrass Chicken Noodle Bowls - Sprinkles & Sea Salt

Name: Vietnamese Lemongrass Chicken Noodle Bowls - Sprinkles & Sea Salt
Ingredients: 2 pounds boneless, skinless chicken thighs; 1/2 cup fish sauce; 2 tbsp soy sauce; zest of 1 lime; juice of 2 limes; 1 tbsp white sugar; 1 tsp ground coriander; 1 tsp salt; 2 stalks lemongrass, hard outer layers removed, chopped; 2 red Thai chilis, sliced thin; 2 cloves garlic, crushed; 2 tbsp olive oil; 1 cup carrots, peeled and sliced into 2″ matchsticks; 1/4 cup rice wine vinegar; 2 tbsp white sugar; 1 tsp kosher salt; water; 1/4 cup fish sauce; 1/3 cup water; 7oz rice vermicelli noodles; 1 cucumber; 1 cup cilantro; 1/2 cup mint; 1/2 cup thai basil; 1/2 cup bean sprouts; lemongrass chicken; pickled carrots

www.sprinklesandseasalt.com

Vietnamese Lemongrass Chicken Noodle Bowls made with lemongrass chicken thighs, rice vermicelli noodles, cucumbers, pickled carrots, bean sprouts and herbs.

View full recipe on www.sprinklesandseasalt.com

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