Flavorful Vietnamese Noodles with Lemongrass Chicken Made Simple

Flavorful Vietnamese Noodles with Lemongrass Chicken Made Simple

yummygusto.com

Create an irresistible Vietnamese dish at home. Juicy chicken, fresh veggies, and a zesty sauce come together in a mouthwatering noodle bowl perfect for any meal.

View full recipe on yummygusto.com

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Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Pan
  • Tongs
  • Stove
  • Saucepan
  • Colander
  • Serving bowl
  • Plastic wrap
  • Airtight container
  • Paper towel
  • Peeler
  • Grater
  • Kettle
  • Whisk
  • Spoon
  • Fork
  • Serving platter
  • Oven mitt
  • Refrigerator

Ingredients

  • Boneless chicken thighs without the skin (600-800g)
  • 1 tablespoon of vegetable oil
  • The white part of 1 lemongrass stalk, crushed and coarsely chopped
  • 2 minced garlic cloves
  • 2 tablespoons of light soy sauce
  • 2 tablespoons of fresh lime juice
  • 2 tablespoons of fish sauce
  • 1 tablespoon of brown sugar
  • 2 tablespoons of lime juice
  • 1/2 cup of cold water
  • A quarter cup of fish sauce
  • 4 tablespoons of rice vinegar
  • 2 tablespoons of white sugar
  • Chopped red chili (one bird’s eye variety)
  • Fresh mint leaves
  • Julienned cucumbers (2)
  • 5 cups of shredded iceberg lettuce
  • Sprouts from 3 cups of fresh beans
  • Lime pieces to serve
  • Carrots cut into thin strips (2)
  • 200g of dried vermicelli noodles
  • Fresh cilantro leaves

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