Lemon Cupcakes with Raspberry Buttercream Frosting - Wish Farms

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 tablespoons fresh lemon juice
• 2 tablespoons lemon zest (about 2 medium lemons)
• 1/2 cup whole milk
• 1/4 cup sour cream
• 1 cup unsalted butter softened
• 3 and 1/2 cups powdered sugar
• 1 tablespoon heavy cream
• 1 teaspoon vanilla extract
• 1/3 cup of fresh Wish Farms raspberries, muddled
• tiny pinch of salt