Blueberry Lemon Cupcakes with Lemon Cream Cheese Frosting - Wish Farms

Ingredients

• ¾ cup plus 2 tablespoons flour, divided
• ¾ cup cake flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt 1 stick unsalted butter, softened
• ¾ cup plus 2 tablespoons sugar
• Zest of one lemon
• 1 teaspoon vanilla
• 2 tablespoons lemon juice
• 2 large eggs
• ½ cup plus 2 tablespoons milk
• 1 cup fresh blueberries
• 8 ounces cream cheese
• 5 tablespoons butter, softened
• 3 cups confectioners' sugar
• 1 tablespoon lemon juice
• additional blueberries for garnish