Eggo® Banana-Nut French Toast | Forest Hills Foods

Eggo® Banana-Nut French Toast | Forest Hills Foods

www.shopforesthillsfoods.com

Eggo® Banana-Nut French Toast A dash of milk and egg quickly turn this Eggo® Thick & Fluffy waffle into an easy French toast.

View full recipe on www.shopforesthillsfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.shopforesthillsfoods.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Plate
  • Measuring cup
  • Measuring spoon
  • Dish

Ingredients

  • 1 Eggo® Thick & Fluffy Original waffles
  • 1 egg, slightly beaten
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons butter or margarine
  • 4 to 5 thick slices banana (about 1/3 small banana)
  • 2 tablespoons chopped walnuts, toasted
  • Frozen non-dairy whipped topping, thawed (optional)
  • Powdered sugar (optional)
  • 2 tablespoons maple syrup (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This