Stuffed Eggnog French Toast
Stuffed Eggnog French Toast with cream cheese-dried fruit and orange marmalade layers, served with a dusting of icing sugar. Perfect for a festive brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoods.ca.
Ingredients
- 2/3 cup (150 mL) light cream cheese
- 1/4 cup (60 mL) dried cherries or cranberries
- 8 slices multigrain bread
- 4 tsp (20 mL) orange marmalade
- 3 eggs
- 1 cup (250 mL) Sensations by Compliments Egg Nog
- 1 tsp (5 mL) vanilla extract
- 1/4 tsp (1 mL) ground nutmeg
- 2 tbsp (30 mL) butter, divided
- icing sugar for dusting
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