Carrot Lox Recipe Washington Post Recipe

Ingredients

• 4 large Carrots Peeled and sliced thinly
• 1 tablespoon Liquid smoke Adds smoky flavor
• 2 tablespoons Soy sauce or tamari Provides umami and saltiness
• 1 tablespoon Olive oil Helps soften carrots and blend flavors
• 1 tablespoon Apple cider vinegar Adds acidity and brightness
• 1 teaspoon Maple syrup Balances acidity with sweetness
• 1 teaspoon Liquid aminos (optional) Enhances depth (if no soy sauce used)
• 1 teaspoon Smoked paprika Intensifies smokiness
• 1/2 teaspoon Sea salt Season to taste
• 1–2 sheets Nori sheets (optional) Crumbled for subtle sea flavor