Simple Carrot Lox Recipe Washington Post Recipe

Name: Simple Carrot Lox Recipe Washington Post Recipe
Ingredients: 3 large carrots, peeled and sliced thinly lengthwise (using a vegetable peeler for perfect lox-like texture); 1 tablespoon olive oil; 1 teaspoon liquid smoke; 1 teaspoon maple syrup; ½ teaspoon smoked paprika; Water 1 cup Filtered preferred; Sea salt 2 tablespoons Coarse grain recommended; Brown sugar 1 tablespoon Adds mild sweetness; Liquid smoke 1 teaspoon For that smoky undertone; Apple cider vinegar 1 tablespoon Provides gentle tang; Garlic powder ½ teaspoon Adds aroma and warmth; Black peppercorns ½ teaspoon, crushed Adds a subtle peppery spice

gluttonlv.com

Carrot lox is a clever plant-based twist on the classic smoked salmon favorite. Originating from creative home cooks and popularized by recipes like the Washington Post’s version, it transforms...

View Original

Share this recipe:

Ingredients

3 large carrots, peeled and sliced thinly lengthwise (using a vegetable peeler for perfect lox-like texture)
1 tablespoon olive oil
1 teaspoon liquid smoke
1 teaspoon maple syrup
½ teaspoon smoked paprika
Water 1 cup Filtered preferred
Sea salt 2 tablespoons Coarse grain recommended
Brown sugar 1 tablespoon Adds mild sweetness
Liquid smoke 1 teaspoon For that smoky undertone
Apple cider vinegar 1 tablespoon Provides gentle tang
Garlic powder ½ teaspoon Adds aroma and warmth
Black peppercorns ½ teaspoon, crushed Adds a subtle peppery spice