Pupusas de El Salvadoreño Recipe - Recipezazz.com

Ingredients

• *FOR CURTIDO*
• 1 head cabbage (small cabbage, thinly sliced)
• 2 carrots, finely shredded
• 1 red bell pepper, julienned
• 1 red onion, thinly sliced (small onion)
• 1/4 cup cider vinegar
• 1 tablespoon salt
• 1 teaspoon dried oregano
• *FOR SALSA DE TOMATE*
• 1 pound tomatoes (5 small)
• 2 ounces white onion (1/2 small white onion)
• 2 garlic clove
• 4 cups water
• 1 teaspoon chicken bouillon powder
• 1 teaspoon oil (canola oil)
• 3/4 teaspoon white vinegar
• *FOR PUPUSAS*
• 4 cups Maseca brand Instant Corn Masa
• 3 cups water (scant)
• 3/4 cup chicharon, finely diced (see note)
• 3/4 cup Quesillo Salvadoreno (or mozarella, or Jack) grated
• 1/2 cup refried black beans
• 2 teaspoons canola oil