How to Make Pupusas: My Authentic Salvadoran Recipe

Ingredients

• 2 cups (240g) Masa Harina
• 1 ½ cups (360ml) Warm Water
• ½ teaspoon (3g) Salt
• 1 cup (225g) shredded Oaxaca Cheese
• ½ cup (115g) Quesillo (optional)
• ¼ cup (loosely packed) Loroco Flowers, chopped
• ½ small head Green Cabbage, thinly shredded (about 4 cups)
• ½ Carrot, shredded
• ½ Red Onion, thinly sliced
• ½ cup (120ml) White Vinegar
• ½ cup (120ml) Water
• 1 teaspoon (5g) Dried Oregano
• ¼ teaspoon (1.5g) Black Pepper
• Pinch of Red Pepper Flakes (optional)
• 4 Roma Tomatoes
• ½ small White Onion
• 1 Garlic clove, minced
• 1-2 Serrano Peppers (optional)
• 1 cup (240ml) Water
• Salt to taste
• 2 tablespoons (30ml) Vegetable Oil