Spanish Paella Recipe - Adams Fairacre Farms

Ingredients

• 1/4 cup Extra virgin olive Oil
• 1 Onion, diced
• 1 Bell pepper, diced
• 4 cloves Garlic
• 3 Roma tomatoes, very finely diced
• Bay leaf
• 1 tsp Paprika, sweet or smoked
• 1 pinch Saffron threads
• Salt
• Pepper
• 1/4 cup White wine
• 4 Boneless, skinless chicken thighs, cut into pieces
• 1/4 cup Flat leaf parsley, chopped
• 2 cups Spanish rice
• 5 cups Chicken broth
• 1/2 cup Frozen peas
• 1/2 lb Jumbo shrimp or prawns, peeled and tails on
• 1/2 lb Mussels, cleaned
• 8 oz Calamari
• Lemons, for garnish