Raw Vegan Pumpkin Pie with Cashew Cream | Vegan Recipe Review

Ingredients

• 1 cup walnuts
• 1 cup raisins
• Pinch of salt (optional)
• 1 box or can of Organic Pumpkin Puree
• 1/8 cup melted coconut oil
• 5 tablespoons maple syrup
• 1 tablespoon cinnamon
• 1/8 teaspoon cloves
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1/2 cup cashews
• 1/8 cup almond milk
• 1 1/2 tablespoons maple syrup
• 1/8 teaspoon each of salt, cinnamon and ginger powder
• 1 tablespoon melted coconut oil