Pumpkin Pie Mousse - barre3

Ingredients

• 1 1/2 cups coconut cream (from about 2 cans), chilled overnight*
• 1 cup organic pumpkin puree
• 5 Tbs. pure maple syrup
• 2 tsp. vanilla extract
• 1 1/2 tsp. ground cinnamon
• 1/4 tsp. ground allspice
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground ginger
• 1/4 cup pecans, toasted
• 1/4 cup pumpkin seeds, toasted
• Drizzle of pure maple syrup
• Dash of cinnamon