Shahi Tukda
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Ingredients
- A pinch of saffron
- 500ml Milk
- 1 tsp Corn Flour
- 2-3 drops of rose essence
- 2 Tbsp chopped nuts
- 1/3 cup of sugar
- 1/3 cup water
- 4 Slices of bread, crusts removed
- Ghee/oil for frying
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