Marinated Flank Steak | Cooking Professionally
Making a delicious, juicy steak doesn’t have to be such a chore. Simple, tasty Marinated Flank Steaks are perfect for any night of the week. You just need a few ingredients for a game-changing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1/2 cup vegetable oil
- 1/3 cup soy sauce
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds flank steak
- oil, for the grill grates
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