Pumpkin Kale Pomegranate Salad Recipe | Say Mmm

Ingredients

• 6 cups butternut squash, spiralized or cut into 1/2-inch cubes
• 5 cups kale, stems removed, roughly chopped
• 1/2 cup pomegranate seeds (about 1 large pomegranate)
• 1/3 cup pumpkin seeds
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• 1/2 teaspoon mustard
• 1/2 teaspoon cinnamon
• Salt and pepper, to taste