Roasted Pumpkin Salad Recipe – Healthy & Cozy Fall Salad

Ingredients

• 4 cups pumpkin or butternut squash, cut into cubes
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 cups chopped kale
• 1/4 cup crumbled feta cheese
• 1/4 cup pomegranate seeds
• 3 tbsp walnuts, chopped
• 2 tbsp mint, chopped
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• salt & pepper to taste