Caesar Salad 4 | Just A Pinch Recipes

Ingredients

• 10 cup(s) romaine lettuce, torn, washed and drained
• 2-3 large cloves garlic, pressed
• 1 large pasteurized free-run egg yolk
• 1 tablespoon(s) dijonnaise
• 1 teaspoon(s) horseradish
• 1/2 teaspoon(s) Worcestershire sauce
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 3 tablespoon(s) extra virgin olive oil
• 1 1/2 tablespoon(s) freshly squeezed lemon juice (about 1/2 lemon)
• 1/4 cup(s) grana padano cheese, grated plus more for garnish
• 5 slice(s) bacon, cooked and crumbled
• 1 tablespoon(s) capers, rinsed and drained
• 1 1/2 cup(s) croutons