Caesar Salad | I Love Eggs

Ingredients

• 1 head romaine or cos lettuce
• 180 ml extra virgin olive oil
• 45 ml red wine vinegar
• 5 ml Worcestershire sauce
• 3 g salt
• 2 g ground mustard
• 1 clove crushed garlic
• 2 Size 7 eggs (1 for dressing/1 x to serve)
• 1 lemon, juiced
• freshly ground black pepper
• 20 g grated Parmesan cheese
• 170 g garlic croutons
• 45 g anchovy filets
• 2 small tomatoes (optional)