Croissant Brittle - The Chef's Kitchen | Ingles | Catering
Shopping List - 8 Ingles Bakery mini croissants, day old - 1⁄2 cup Laura Lynn half and half - 3⁄4 cup Laura Lynn granulated sugar - 1 tsp sea salt - Cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechefskitchen.com.
Ingredients
- 8 Ingles Bakery mini croissants, day old
- 1⁄2 cup Laura Lynn half and half
- 3⁄4 cup Laura Lynn granulated sugar
- 1 tsp sea salt
- Cinnamon sugar, for sprinkling*
- Crème fraiche (deli)
- Fresh strawberries
- Unicoi Preserves Strawberry Vanilla Spread (deli)
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