croissant brittle - the best cookie you will ever eat - Tiny Red Kitchen
This crispy and crunchy croissant brittle will disappear faster than anything you've ever made, and no one will know just how easy they were to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 4-6 medium croissants
- 1 cup half and half
- 1 cup sugar (I used raw sugar)
- 1 teaspoon Colima Sea Salt
- Coarse sugar (maybe mixed with cinnamon?, for sprinkling)
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